Larry and I love checking out hole-in-the-wall restaurants that come highly recommended. A while back, we were eating at Katzinger's Deli in German Village. When the guy at the next table noticed Larry eating a Reuben, he told us that for the best reuben in town, we HAD to go to Danny's Deli downtown. It was a few weeks before we had a chance because Danny's is only open on weekdays for breakfast and lunch. They are a very small deli known for their corned beef so of course we ordered their classic corned beef. This is what it looks like. This is just the regular, we hear the jawbreaker is massive.