Saturday, February 02, 2008
Did you know?
And did you know that while Gmail has a limit of over two gigs of storage space for free, Picasa limits you to one gig of storage for your photos?
And did you know that Blogger no longer just resizes your images and keeps a small image file like it used to when I just started blogging, it saves the whole file to Picasa (which can fill it up quickly if you have a camera with gianormous file sizes like mine) so if your house burned down or something, all the high res files you ever posted would still be saved out there somewhere in the cyberworld for you? (another Fabulous reason to blog!)
Well, I learned all of that the other night when I went to add a photo to a post and got the message, "You have exceeded your photo upload quota." Yikes! Originally, when I joined blogger they had really limited photo storage, which I should have exceeded a very long time ago, but I never checked to see what the deal is and now I know. Don't worry, for an annual fee you can upgrade your Picasa account size (the minimum is to ten gigs for $20.00/year and that would take me ages and ages to fill).
And did you also know for those of you that have password protected blogs, you still should go into your Picasa account and check the privacy settings there so that you are not sharing your photos, they will not come up in photo searches, and other people cannot download them? Or if you want to, you can share your Picasa accounts and allow all the grandma's out there to order their own copies of pictures of their darling grandkids.
I guess that you learn something new every day!
Wednesday, January 30, 2008
Focusing on the positive



Jay was one of my best friends. I think I saw him just about every day the summer before I moved back to the mainland, and I could say just about the same thing for the summer before my sophomore year of college when Jay moved to Utah too. He's such a great guy and I'm happy to have him back as a friend and the bonus is that his wife seems awesome and they live in Utah now so Larry and I will actually have some friends when we move.
And I'd just like to note that one of the first things Jay said to me is that I craft like an 80 year-old woman! Hmmmm . . . I'm sure he meant that as a compliment . . . Actually that was pretty funny because I'm always telling Larry that he has the vocabulary of an 80 year-old man so I guess we were meant for each other in many many ways! Jay also kept pointing out how old I'm getting so I'd like to take this opportunity to let him know that he's also getting up there! The little guy in this picture, his brother Mikey, is now a senior in high school (yikes!) and Mikey made a very wise decision to go to my alma mater, Kahuku instead of Jay's, Kamehameha (Ha ha!)

Tuesday, January 29, 2008
Mr. Grumpy
Monday, January 28, 2008
A Great Man
Sunday, January 27, 2008
Creed's New Monster
I think this project would be a lot more fun if you had your child draw a monster and turned that into a stuffed monster (in fact, I think maybe I saw them do that in a Martha Stewart Kid's magazine . . .) I guess I'll have to make another one when Creed can draw.
Friday, January 25, 2008
Creed at Ten Months
Thursday, January 24, 2008
Monday, January 21, 2008
Got Glasses?
Anyway, I knew I liked these, I just didn't love them so I took them home and figured that I could always work up the courage to say something when I go to pick up my contacts if I'm still not loving them by then.
In this first picture I was just watching Larry get ready, and I didn't know that he was taking my picture. Sheesh, I am so awkward in front of the camera!
Sunday, January 20, 2008
What's cooking?
I have most of the basics of cooking down (or at least I can call Cat with all of my stupid questions and she's always happy to explain them), but I'm really in need of EASY delicious recipes. And since I hope that you will share some recipes with me, I'm going to share a few with you!
Meal planning has never been our strength, but I'm greatly improving and this week
I bought my first cook book!!!!! We have a few that were wedding gifts (and are mostly way over my head so every time I attempt a recipe I have to buy a million ingredients) and a few ward cookbooks put together at church (but how many recipes do I really need for tuna casserole? Gross!). Friday I was browsing Michaels and I had a JoAnn's ad sticking out of my bag, and an employee told me that I can use the JoAnn's coupons at Michaels. I never knew that! And you can use them on the Martha Stewart line there, including her books and magazines! So the new Everyday Food cookbook, Great Food Fast, caught my eye, and I decided to buy it because it sounds like just what I need (granted, I could probably get most of the recipes for free from their website or check this book out from the library, but hello? It was 50% off with my coupon!)
I haven't tested any of the recipes yet, but I was feeling encouraged because I tried an Everyday Food recipe for Soy-Glazed Salmon on Thursday and it was simple and so good. You can get the full recipe here, but all you do is mix together 1 Tbsp of soy sauce, 1 Tbsp of honey, and 1/4 tsp of ground ginger (or 1 tsp fresh ginger). Brush it over your salmon (I used fillets instead of salmon steaks) and cook it under your broiler for 5 or 6 minutes. Even Creed liked it! Next time I may make a little extra sauce to brush on just before it's done cooking too. I made these Sesame Green Beans to go along with it and the whole meal was done in less than ten minutes.Another really simple meal that we had this week was from an idea I got from my friend Amy Hall. She makes awesome black bean tacos. I don't usually have a lot of meat on hand, but we almost always have canned black beans. For these tacos you just rinse a can of black beans and heat them in a pot on the stove with about half a packet of taco seasoning (or whatever amount you prefer) and a teeny bit of water to help it dissolve and mix in. The we just heat flour tortillas in a skillet on the stove and add whatever taco toppings that we have on hand like cheese, lettuce, tomatoes, salsa, sour cream, avocado, corn, etc.
And as long as I'm sharing, I tried another new recipe this week, that actually turned out well. This one takes a little more effort, but it made enough for a few meals and I was able to freeze some so it was well worth the effort. As I mentioned, Cat gave me some of her recipes for Christmas, including this one for meatballs, which she said I could share with all of you. I'm not a big meatball recipe, but these are not made with red meat and they are so good!
Meatballs (You can also use this recipe to make meatloaf)
1 lb. spicy pork sausage
1 lb. ground turkey
1/2 large onion chopped
olive oil
1 - 2 cloves of garlic minced (optional)
3/4 cup (more or less) oatmeal uncooked
2 eggs (they make everything stick together)
1 - 2 Tbsp basil
Generous teaspoon seasoned salt
Dump the ground turkey & sausage in a large bowl. Splash some olive oil in a small skillet and cook the onion over medium heat, stirring while it cooks (sweating the onions). They're done when they're clear. Add the garlic when they are about halfway done. This pre-cooking softens the onion taste in your meatballs.
Now you mix everything up. Form meatballs.
You can bake them @ 350 degrees for about 20 minutes until done. Cut one in half - they're done when they're no longer pink in the center.
Simmer them in spaghetti sauce for a nice long time to make them really tender. All day in the crockpot is excellent - and you come home to a wonderful warm smell.
So do you have any recipes that you would like to share? I don't have the best of luck with recipes I come across on my own. I'd rather have recommends from friends that are tried and true (and that way I can call you for help if I become lost!)

